Culinary Agents is working with the team at Quality Bistro to connect them with talented hospitality professionals.
Quality Bistro - Now Hiring: Host
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QUALITY BISTROis seeking experiencedFull and Part Time Hoststo join our team!Position Summary:A Host is the warm, friendly face that immediately greets guests at the door and seats guests in a professional and prompt manner. Excellent organizational and communication skills and the ability to think and act quickly and effectively while retaining self-composure are essential.Position Requirements: At least 2 years relevant experience in areputablefine dining restaurant. Proficiency on a reservation system such as Open Table or Resy. Excellent communication skillsand theability to listen and make a connection. Professional and polished appearance. Food and wine knowledge. Must be comfortable and skilled at describing menu items when guests inquire. Ability to carry multiple beverages on trays when moving guests from bar to table. Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise. Position entails standing and walking during entire shift. Answering inquries over the phone and in person. Benefits Include: Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution Medical, Dental, Vision options with Cigna for FT employees Transit and Parking Benefits 401(k) with Company Match Paid Time Off Employee Dining Discounts & Staff Meals All candidates must have availability to work nights, weekends, and holidays.-Quality Brandedis a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York& Denver, Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, San Sabino, and Don Angie.Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
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